Sunny lemon sea salt and seafood recipe

We are excited to continue with our series of Sunny Lemon Sea Salt recipes with this second addition: Sunny Lemon Grilled Shrimp! 

Made with garlic, rosemary, and our special sea salt, Sunny Lemon is the perfect compliment to all your summer dishes! You can find today's recipe following the "How To Order" section.

How To Order
You can order Just A Pinch products through three different methods. You can learn about each method below, and then choose the way that works best for you!

1. Order by phone: You can order any Just A Pinch products directly over the phone by calling (585)749-0430.

 

1. Order online: To order our products, please go to the Contact Us page on our website.
   • Once on this page, please fill out the required fields with your name, phone number, email, and street address.
   • Next, please indicate which salt(s) you are interested in purchasing and how many jars in the appropriate field. Box sets of sea salts are also available, as are our delicious salted caramels.
   • Finally, you can leave any additional comments, questions, and/or delivery instructions in the field that is provided.
   • Hit the submit button, and you’re done! You will soon be contacted by phone or email to complete the transaction of your order.

 

1. Shop at your local retailer:
   • We are happy to partner with several local retailers in the Rochester area to provide our Just A Pinch products. You can visit the following stores to find our products and make a purchase:
     • Red Bird Market -- 130 Fairport Village Lndg, Fairport, New York 14450
     • Powers Farm Market -- 161 Marsh Rd, Pittsford, New York 14534
     • R’s Market -- 2294 Monroe Ave, Rochester, New York 14618
     • Gentle’s Farm Market -- 1080 Penfield Road Rochester, NY 14625
     • The Creator’s Hands -- 1311 Mt. Hope Avenue
       Rochester, NY 14620

Sunny Lemon Grilled Shrimp
*makes four servings

Prep Time: 5 mins
Cook Time: 10 mins
Marinating Time: 15 to 120 mins
Total Time: 30 mins to 135 mins

INGREDIENTS

• 1 pound large shrimp peeled and deveined (you can either leave tails on or remove them)
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1/4 teaspoon pepper
• 1 teaspoon Italian seasoning
• 2 teaspoons minced garlic
• 1 tablespoon chopped parsley
• Just A Pinch Sunny Lemon Sea Salt
• lemon wedges for serving

INSTRUCTIONS

1. Place the olive oil, lemon juice, salt, pepper, Italian seasoning and garlic in a resealable plastic bag. Seal and shake to combine.
2. Add the shrimp to the bag and seal. Toss to coat evenly with the marinade.
3. Marinate for at least 15 minutes or up to 2 hours. You don't want to marinate for longer than that, as the acid in the lemon juice will start to cook the shrimp.
4. Thread the shrimp onto skewers.  Heat a grill or grill pan over medium high heat.
5. Place the skewers on the grill. Cook for 2-3 minutes on each side or until shrimp are pink and opaque.
6. Broiler directions: Preheat the broiler. Place the shrimp skewers on a sheet pan coated with cooking spray. Broil for 2-3 minutes on each side or until shrimp are pink and opaque.
7. Sprinkle with parsley and Sunny Lemon Sea Salt, serve with lemon wedges, and enjoy!

---