finding new flavors for you

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Our process for coming up with a new flavor at Just a Pinch isn’t scientific but it works great for us.  Usually it starts with a suggestion from our customers. Right after we introduced original Herbal blend we got a bunch of asks for some “heat” and before long “Zesty”” was born.
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Next we do some research then quickly move to “test kitchen mode” where we experiment with ingredients and ratios. When we have a few good options, we enlist family and friends as tasters.  If you’re ever in our neighborhood on a taste test day you’ll likely see kids running back and forth from the kitchen delivering tiny tastings and collecting opinions and recommended adjustments like, “Sample #4 needs more pepper!” When we’re satisfied with our recipe, we get the required approval and get it out there for sale.
Right now in the kitchen we’re working on a new Lemon Pepper flavor.
What are your ideas for other new flavors? We’d love to hear from you!

For a Better Cocktail, Reach for a Different Shaker
Salt, arguably the most important ingredient in the kitchen, is just as critical at the bar.
Sharing this article from the 2/9/20 New York Times.  Our Simply Sea Salt  is perfect!
https://www.nytimes.com/2020/02/07/dining/drinks/salt-cocktails-recipe.html?referringSource=articleShare