Just a Pinch Sea Salts are proud to represent the bounty of the Finger Lakes Region at the Taste NY Welcome Center in Geneva.
We are pleased to announce that Just a Pinch Sea Salts are now offered at the Finger Lakes Welcome Center with Taste NY. Taste NY, launched in 2013, highlights the quality, diversity, and economic impact of food and beverages grown, produced, or processed in New York State and aims to create new opportunities for producers through events, partnerships and retail locations including regional Welcome Centers.
With the theme "Wine and Water," the Geneva Center pays tribute to the region's famous vineyards and namesake lakes.
Hot and cold lunch options and a kids' menu are available, all made from fresh ingredients and products grown and produced by local farmers. The Market will also offer New York State-made wine, beer, and cider, grab-and-go snacks, and gifts, including a variety of New York-made chips, trail mixes, jams and jellies, desserts, cheeses, and maple syrup. In addition, the Market will now include a selection of Just a Pinch products.
Check the link below for updates on planned events as Covid-19 has impacted programming. surrounding New York State's booming craft beverage industry are being planned. The tasting bar will be available to local wineries and other food and beverage producers to use for promotional events with reservations made available through New York Kitchen (formerly the New York Wine and Culinary Center), which operates the Welcome Center.
For more information, please visit the Taste NY website: https://taste.ny.gov/
After pouring a morning cup of coffee, most people reach for the sugar bowl and milk or cream. The brave go without either. However, there is another common kitchen product that can be added to your coffee: salt.
Although it may seem like an unwelcome and foreign concept at first, salt is actually the perfect compliment to any coffee lover's cup of joy. Salt has the ability to cut the bitterness of coffee and "neutralize" its acidic nature. As a result, the coffee becomes smoother.
But don't limit yourself to just adding salt to regular coffee--you can also add it to espresso! Be sure to add small amounts of salt into your coffee at a time and to taste it frequently. There is a sweet spot between too much and too little salt (no pun intended). For every six tablespoons of coffee grounds, a quarter teaspoon of salt is recommended. "Just A Pinch" will do the trick!
We recommend our Just A Pinch Simply Sea Salt as the perfect partner for your next cup of coffee. Check out the following to find your preferred method of purchasing your own jar of Just A Pinch Sea Salt blends today, and then look for this delicious recipe for Sea Salt Cream Iced Coffee!
SEA SALT CREAM ICED COFFEEyield: 4 SERVINGS
total time: 20 MINS
There are a bunch of ways to get nice, cold coffee. There are an abundance of cold brew methods and devices out there now. Many of them will produce some of the tastiest cold coffee. Our go-to is to use about double the amount of coffee grinds, and then make a pot of pour-over coffee directly onto about 1 1/2 cups of ice. However, if needed, it will work just fine to save your leftover hot coffee and let it cool off completely before icing (otherwise you'll get watered down coffee).We love to use simple syrup to sweeten our chilled drinks, and it is something easy to have on hand. Just heat and dissolve together an equal amount of sugar and water. Allow to cool and store in the fridge until ready to use. However with enough stirring (or if you add the sugar while the coffee is hot) you can always just use regular sugar for this recipe.
Iced coffee image By David Dewitt https://thecozycoffee.com